And here you have it- what is a typical "food" in Alsace? Why the "tarte flambé," of course! You can have it as a meal AND a dessert! It's a really thin and light crust topped with sour cream and some other toppings of choice. I preferred "nature" which is just cream cheese and onions and sprinkled with paprika.
The "dessert" one is apple and cinnamon- doused with apple liquor and then set on fire! WOWWWW!!!
Neither Patricia nor I drink alcohol - but this "woman's beer" is really hard to resist.... We tried a few different flavors, such as apricot, raspberry, peach, cherry and our personal FAV- Mirabelle... YUMMM!!! It's only 3 or 4 % alcohol and tastes like a fruit drink with a slight beer flavour!
A nice collection of beer!
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