Last night I made applesauce for the very first time... 

 

    On Sunday, Alex and I were out in St. Remy la Chevereuse and we happened upon some apple trees on the side

     of the road that were there for people to take ... We got about 5 kilos of apples of all sizes... worms and all... Sooo,

      tonight.. Alex cut up .8 kilograms of apples and I made the applesauce.. No sugar... just some water, two lemon slices

      some cinnamon and nutmet... It turned out sooo delish..   I ate some warm and it was sooooo good... 

      Not sweet, a bit tart, but I imagine it won't be so tart when it is chilled...   It's smooth, thick and velvety.... 

      YUMMMMMMMMM!!!!!