My homemade stuffing with REAL French bread!

Here's the makings of the Thanksgiving stuffing... I sliced up a large pain de campagne and toasted it in the oven the next day.... I turned out really yummy... just as good as Stove Top, if not better!!!



The "add ins"-- onion, dates, prunes, and walnuts. Normally, I also chop up an apple but I forgot!!!

I sliced and cut up the bread myself!!!