I carry on my Uncle Fred's tradition with the stuffing baked outside the turkey. My Uncle Fred put so many extras in the stuffing that it couldn't help but turn out delish! This is the second time that I have made my own stuffing (bread crumbs). No more "Stove Top" stuffing - this stuff is made from freshly stale baguettes... The BEST!!!!
This year, I made fresh cornbread and made it into stuffing.
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